[Baby food supplementary pig liver mud production, the most nutritious content]_ food supplement baby _ nutritional value
Pig liver has the functions of promoting blood circulation and removing blood stasis, promoting visceral detoxification, accelerating human development, and regulating the function of the stomach and intestines. Pig liver belongs to the liver. Because it has a strong detoxification system, it is often good for the baby to eat it.When making it, be careful not to add too many spices, a small amount of salt, cold water, ginger to fishy, add a few drops of white vinegar, you can make different flavors of pork liver mud according to your baby’s age, can also match somevegetables.
200 grams of homemade pork liver mud, 2 slices of ginger, 1 tablespoon of white vinegar, 1/4 teaspoon of salt, 50 grams of cold water
Cut the pork liver into thin slices, put it in a bowl, add white vinegar, and salt for 10 minutes.
Add water and ginger slices to a small saucepan, and add pork liver slices after the fire has boiled.
Cook over medium heat until the liver is completely white. Remove and drain the water.
The pork liver is chopped, added to a stirring cup, 50 grams of water is added, and stirred with a blender into a fine mud.
Add the stir-fried liver mud to the small pot again, and cook over low heat until it is boiling.
The smell of pork liver is relatively heavy, so it should be marinated with white vinegar and salt before production to achieve the effect of sterilization and fishy.
The cooked pork liver cannot be moved if it is directly beaten with a blender, so it is easy to stir by adding some cold water.
The stir-fried liver mud should be re-cooked to ensure cleanliness and hygiene.
Note: Pork liver should not be eaten with foods containing a large amount of vitamin C. Metabolism of vitamin C with the same meal will not improve the effect, such as: pepper, hawthorn, etc.
Brief introduction of liver mud vegetable leaf pack The animal liver has a high content of vitamin A. Vitamin A can protect the eyes, maintain normal vision, and prevent dry eyes. Traditional Chinese medicine believes that pig liver has a sweet and bitter taste.
Make a “liver liver and vegetable leaf package” and show yourself.
Ingredients: 125 grams of pork liver, 3 slices of cabbage leaves, 95 grams of longkou vermicelli, 95 grams of green bean sprouts, 3 tablespoons of duck soup, cooking oil, sesame oil, pepper, salt, rice wine, garlic juice, ginger juice, 1 pinch of pepper, 1 fragrant leaf, 3 ginger slices, old soaking method 1.
Cut the edges of the cabbage leaves to make a vegetable leaf package.
The cut leaves are chopped to make the seasoning.
Soak the fresh pork liver in water for 30 minutes to remove the muscles.
(This step cannot be omitted. The liver is a detoxifying organ and should be cleaned thoroughly.) 3.
Put the processed pork liver, peppercorns, fragrant leaves, and ginger slices into the water and cook them together. Pour in the right amount of rice wine, keep soaking, and close the lid.
After the pork liver is cooked, pick it up and use a grinder to grind it into pellets for use.
Add edible oil to the water, boil the salt, pour into Longkou fans, and boil it for later.
Then put mung bean sprouts in water, and use cold water for later use.
Afterwards, the vermicelli and mung bean sprouts are in a large bowl and poured in garlic juice, ginger juice, pepper, and salt to taste.
Then fill the vegetable bag.
Pour the duck soup into the pot (I have the rest of the day before), add the pork liver kernels and chopped leaves, salt, and cook on low heat for a while. After the soup is collected, the pork liver is raised and sprinkled on the vermicelli bean sprouts surface.Just apply sesame oil.