[How to make chicken wings]_ chicken wings _ practice Daquan _ how to do

Chicken wings are extremely rich in nutritional value, suitable for many people, especially pregnant women. Moderate consumption can promote the growth and development of vitamins.

There are many ways to make chicken wings in life, common ones include braised chicken wings and beer chicken wings. You can choose different methods according to your own taste.

1. Braised chicken wings material: 6 chicken wings, 1 star anise, 2 dried peppers, 1 shallot, 1 small piece of ginger, 1 clove of garlic, 10g rock sugar, 10ml raw soy sauce, 3ml old soy sauce, oil and white sesame flavor (Put as you like) Practice 1.

Wash the chicken wings and draw two mallets on the back to taste, 2.

2. Shallots cut into small pieces, ginger slices, garlic slices; 3.

Heat some oil in the pot and fry the chicken wings until they are slightly browned on both sides. Turn the chicken wings to the side and add the onion, ginger, garlic and fragrant, 4.

Deep-fry the cooking wine, stir-fry raw and stir-fry, pour in boiling water, add old soy, rock sugar, star anise and dried peppers, boil over high heat, cook over medium-low heat for 10 minutes, turn the chicken wings over midway, finally, juice and sprinkle on high fireWhite sesame seeds are fine.

Tip 1.

Don’t start seasoning this kind of braised dish, it should be lighter, just wait for the soup to taste dry.


I did n’t put any additional salt in this dish. The chicken wings are delicious. The raw soy sauce and old soy sauce have salty taste, so there is no need to add salt.


Don’t cook too much water for chicken wings. The chicken wings are already cooked at the level of eight or nine layers. Don’t simmer for a long time to avoid the soft skin and bad taste.

The meat must be heated in water so that the chicken wings are easy to cook through.


The back skin of the chicken wing fins will be less greasy. You can also fry the chicken wings to remove some impurities and blood before frying.


When making braised dishes, the juice must be collected in the end to have a rich soup and bright color.

Second, beer chicken wings material beer 1 can of onion 5 grams of ginger 10 grams of garlic 5 grams of sugar put in cooking oil amount of raw soy sauce amount of salt alternative method 1.
Chicken wings are soaked in water for more than half an hour to remove blood.

2. Wash the chicken wings soaked with blood and control the moisture.

3. Cut the onion, ginger and garlic and set aside.

4. Prepare a can of beer.

5, put a small amount of oil in the pot, add onion ginger garlic and sauté.

6, add chicken wings to control moisture, change to low-fire chicken wings.

7. Introduce a small amount of raw soy during frying. Do not flip chicken wings during frying.

8. Fry until one side is golden-fried, and fry until the second side is almost fried. Add glucose.

9. When it is almost fried, pour in beer and sprinkle in some salt.

10, after the high fire boiled, change the small fire to simmer chicken wings.

11. Don’t flip chicken wings during the process.

12, simmer until the juice is almost ready to serve.