[How to make gelatin cake]_How to make_How to make
Ejiao cake is a product with high nutritional value, it has a good effect of replenishing qi and blood on women. In addition, Ejiao cake also has a good effect of beauty and beauty. The so-called Ejiao is donkey skin, and other ingredients are added in it.Some ingredients are cooked through a certain ratio, which can have a good effect on women’s health. Let’s learn how to cook gelatin cake.
About Ejiao cake recipe Ejiao 250 grams, 250 grams of black sesame seeds, 200 grams of walnut kernels, 200 grams of rock sugar, 250 ml of rice wine, 125 grams of red date meat, 50 grams of longan meat, 50 grams of wolfberry, and 50 grams of raisins.
The above is the basic formula and proportion of general gelatin cake, but some materials or proportions can be added or changed accordingly according to actual needs. Some Chinese herbal medicines or health foods can be selected, such as rose powder, mint leaves, lotus seeds.Heart, Angelica, Baiji, Pueraria, Zhishi, Osmanthus, etc. can be compatible as needed, but please consult a physician when using herbs.
The specific steps of making gelatin cake: 1.
First pour the rice wine in a pot and heat it on a high fire. After boiling, change to gentle flame. Add the gelatin powder and rock sugar powder and stir, or pour the rice wine into the flame pot, and then add the gelatin powder and rock sugar powder.It’s important to master the heat and not to simmer; 2.
The key step is to boil it until the flag is hung (lifted with a wooden shovel and lifted up, the gelatin is hung on the shovel in a sheet shape and slowly dropped down like a flag). The main point of this process is the heat and stirring.The first time to make the fire as small as possible, although it may take longer than others need, but it will reduce the failure of cooking gelatin cake caused by the paste pot;
Pour in wolfberry and longan, and continue to stir the raisins; 4.
Pour walnut kernels and stir well; 5.
Pour in red dates and stir well; 6.
Finally, pour in black sesame seeds and stir well.
After it is out of the pot, pour it on a pre-prepared plate and flatten it with a wooden shovel. After cooling, place it in the refrigerator for at least 2 hours, or leave it for 24 hours in general (generally, it takes 24 hours in summer), gelatin cakeOnce hardened, you can cut into pieces.